How are cassava bags made? Here we will discuss how to make this eco-friendly bag and what are the ingredients. Previously, we will also get to know what cassava bags are and what their advantages are over ordinary plastic bags. For those who want to know more about this eco-friendly bag, be sure to listen to the full discussion below.
How Are Cassava Bags Made? Here’s the Explanation.
Cassava bags are bags that come from natural main ingredients in the form of cassava, making them more environmentally friendly. This bag has a similar appearance to plastic bags in general. This product also offers waterproof properties and a fairly long shelf life, which is 2 to 3 years. Another advantage is that it can dissolve in water so it will not be harmful when disposed of in water.
Instead of plastic bags, these cassava bags also offer more advantages of their own that are even beneficial for the natural environment. This advantage is that it can be biodegradable and can even be composted in a short time. In addition, this bag will not pose a danger to the environment, animals, plants, and even marine life, so it will certainly be safer.
We can use these bags for various daily purposes instead of using plastic bags. For example, using it to carry groceries, carry food, and to carry various other items. Because it has quite good waterproof properties, this bag can certainly also protect the goods and food in it well. So users don’t have to worry about the safety of goods.
After understanding cassava bags and their various advantages, then how is the product made and what are the ingredients? This product itself comes from natural ingredients such as cassava starch, vegetable oil, and biopolymers. Here’s how to make it:
Cassava Starch Processing
The first process is by extraction of cassava starch from cassava tubers directly. Cassava itself is one of the root crops that is rich in essential carbohydrates. This bulb plant itself originally originated in South America and is already available in various tropical countries.
Making Plastic Film with the Addition of Vegetable Oil
After getting the cassava starch, the next process is to make a thin plastic film. The way to make it is by mixing cassava starch with vegetable oil and biopolymers which then heat it. The end result of this process is a thin plastic film that is more environmentally friendly than unlike ordinary plastic.
Cutting and Pouch Making
After making the plastic film, the next process is to cut and then shape thin plastic into bags. Manufacturers can shape plastic into bags or bags with shapes and sizes according to their desires and needs. Therefore, it is not surprising that cassava bags are also available in various sizes so that users can customize them to their individual needs.
Here’s an explanation of how are cassava bags made. This product comes from natural ingredients in the form of cassava starch with additional safe ingredients, namely vegetable oil and biopolymers. Therefore, it is not surprising that this product is completely safe for the environment, animals, and plants.
For more information about Cassava Bag please contact: Whatsapp/Mobile Phone: +62 811 1721 338 (Ms. Ais) or Email : info@urbanplastic.id.