Cassava BaG
As an Indonesia Plastic Manufacturer and Exporter, we produce biodegradable bags that are made from cassava, which is a cheap and common root vegetable from across Indonesia. The main raw materials for our Cassava bag are Ecoplas Resin, which is also produced by Indonesia Plastic Manufacturer and Exporter, made of grafted cassava starch integrated with polyethylene polymer which forms a new molecular structure bioplastic that is easily biodegradable and is no longer plastic. Our Cassava Bag are certified and therefore biodegradable, compostable, harmless to animals and plants, and will not cause damage to marine life and waterways. Our cassava bags can be made into T Shirt, Bag, Soft Loop Bag, Die Cut Bag, Garbage Bag
Cassava Bag
Technical Data Sheet
Cassava Bag Water Soluble
This cassava plastic product is an environmentally friendly breakthrough, made from industrial starch and oil-derived vegetables, free of PE, PP, PS, or PET materials. Its main advantage lies in its biodegradability, allowing it to be transformed into compost after use, thus positively contributing to the environment. Additionally, this product can be recycled along with paper waste, reaffirming its commitment to recycling principles and waste reduction.
Safety is a priority in this product, which is harmless to animals and plants. It does not contribute to the formation of microplastics, making it a responsible choice for the environment. With its excellent antistatic properties, this product keeps its contents clean and dust-free. Moreover, its high oxygen barrier makes it ideal for dry food packaging, preserving freshness and extending the shelf life of food.
With a storage life of up to 2 to 3 years, cassava plastic offers an efficient and practical storage solution for various needs. Not only is it environmentally friendly, but it’s also effective and safe for daily use, making it an ideal choice for those seeking a sustainable and responsible plastic alternative.
Cassava Bag Water Resistant
The Water Resistant cassava plastic product is an eco-friendly innovation, made from industrial starch and oil-derived vegetables. It stands out for not containing materials like PE, PP, PS, or PET, making it a safer choice for the environment. One of its prime features is its biodegradability, allowing transformation into compost, positively contributing to soil health and the environment.
A key advantage of this cassava plastic is its water resistance. It has obtained the DIN CERTCO certification, ensuring its quality and reliability in resisting moisture and water. This makes it an ideal choice for packaging dry and fatty foods, such as snacks, nuts, or other fatty products, as it keeps the food dry and maintains its quality.
Regarding storage life, the Water Resistant cassava plastic boasts an impressive duration of 6 to 12 months. Post this period, it behaves like paper, supporting recycling and composting processes. This means the product offers short-term benefits during its use and long-term waste management solutions, making it a responsible, sustainable choice for consumers and producers concerned about the environment.
The Best Indonesia Cassava Bag Manufacturer and Exporter
Cassava bag is an environmentally friendly bag made from a blend of cassava flour with vegetable oil. If plastic bags are generally biodegradable after 100-500 years, then cassava bags can decompose faster and don’t need to take years. This bag will decompose with the soil within 2-6 months naturally. The more fertile the soil, the faster the bag will decompose.
The content of cassava flour in the cassava bag is able to encourage soil microorganisms to break down the plastic waste until it is destroyed, so it does not cause pollution to the soil, water, or air as caused by ordinary plastic bags. The advantages offered by the best Indonesia Cassava Bag Manufacturer and Exporter are quite successful in attracting the attention of consumers from various regions. As we mentioned above that at the end of its life cycle, cassava bag can be used as soil or plant compost which will later be very useful for increasing the soil’s ability to absorb water and fertilize plants.
Cassava bag can also be degraded naturally in nature, because what is needed here is only micro-organisms and macro-organisms, such as in the soil or in landfills in general. This bag will return to nature perfectly in the form of CO2, H2O, and compost, without having to leave harmful residues. Moreover, this bag can also be recycled with paper products or other plant-based materials. Because this cassava bag does not contain plastic elements, so it will not produce microplastics or plastic particles smaller than 1mm in the degradation process. That way, the end result will not contaminate the food chain in living things. If the cassava bag floats in the sea, there is no need to worry because it is safe for marine animals to eat. Our Indonesia Cassava Bag Manufacturer and Exporter also consider the density level of this bag is also very high, so it is odorless.
By utilizing cassava as the main ingredient, Indonesia Cassava Bag Manufacturer and Exporter is not only helping to protect the world’s environment, but also providing opportunities for cassava farmers to earn a more decent income. You can use this cassava bag as a shopping bag, garbage bag, animal waste disposal bag, and so on. Grab it fast!
FAQ About Cassava Bag
What is cassava plastic bags?
Cassava plastic bags are an eco-friendly alternative to traditional petroleum-based plastic bags. They are made primarily from cassava starch, a natural and renewable resource derived from the cassava plant, along with vegetable oils. These materials make the bags biodegradable and compostable. Unlike conventional plastics, cassava bags break down much more quickly and safely in the environment, reducing pollution and the impact on wildlife. This innovative approach to bag production represents a significant step towards sustainable packaging solutions.
Do cassava bags dissolve in water?
Yes, cassava bags are designed to dissolve in water, making them a highly eco-friendly option. These 100% biodegradable bags, made from natural ingredients like cassava starch, dissolve completely in water within minutes. They are non-toxic and palm oil-free, ensuring an environmentally responsible product. Cassava bags degrade in a landfill within six months and can break down in just a few days when submerged in water, offering a convenient and sustainable disposal method compared to traditional plastic bags.
Are cassava bags edible?
Cassava bags, made from cassava starch, are indeed edible and safe for human consumption, though they are not intended as food. Their composition, primarily natural cassava starch, makes them non-toxic and harmless if ingested. This unique characteristic sets them apart from conventional plastic bags, which are made from chemicals harmful to both humans and the environment. The edibility of cassava bags reflects their environmental safety, further emphasizing their biodegradability and suitability as a sustainable packaging solution.
Is cassava plastic biodegradable?
Cassava plastic is indeed biodegradable, making it a more environmentally friendly alternative to conventional polyethylene plastic. Derived from cassava starch, this type of bioplastic can decompose into soil within just 45 days, significantly faster than traditional plastics. This rapid decomposition ensures that cassava plastic does not contribute to long-term pollution, a critical advantage in reducing environmental impact. Its ability to break down so quickly and safely in natural settings highlights its suitability as an ideal material for sustainable packaging and single-use products.
What is the difference between tapioca and cassava starch?
Tapioca and cassava starch, though both derived from the cassava root, differ in their composition and properties. Cassava flour is made from the entire cassava root, including its fibrous parts, while tapioca flour consists solely of the starchy portion of the plant. This difference in composition means cassava flour contains more fiber, giving it a slightly greater thickening power compared to tapioca flour. In many recipes, cassava flour can be used as a direct substitute for tapioca, but its additional fiber content may slightly alter the texture and consistency of the final product.
How long does it take for cassava to decompose?
Cassava bags decompose relatively quickly compared to traditional plastic bags. After being discarded, they typically break down within approximately 180 days (about 6 months). When exposed to hot water, they dissolve even more rapidly. Over a period of around nine months, these bags completely decompose into carbon dioxide, water, and biomass, leaving no harmful residues. This efficient decomposition process is a significant environmental advantage. Additionally, cassava bags are compostable, meaning they can be broken down in composting systems to become nutrient-rich soil, further enhancing their eco-friendly credentials.
What is another name for cassava bag?
Another name for cassava bags is “bioplastic bags made from cassava.” These bags are also commonly referred to as “cassava-based biodegradable bags” or “cassava starch bags.” This terminology highlights their primary material – cassava starch – and their biodegradable nature. These alternative names emphasize the eco-friendly aspect of these bags, distinguishing them from conventional plastic bags made from petroleum products. The term “cassava bioplastic bags” underscores their role as a sustainable alternative in the world of bioplastics and eco-conscious packaging.
Can cassava bags be used like regular plastic bags?
Yes, cassava bags can be used similarly to regular plastic bags. They are designed to be strong and versatile, suitable for everyday tasks like carrying groceries, packaging items, and general household use. Despite being biodegradable and eco-friendly, they offer comparable functionality to conventional plastic bags. However, it’s important to consider their biodegradable nature; they might not be as suitable for long-term storage or for carrying extremely wet or heavy items over extended periods.
Are there any special storage requirements for cassava bags?
Cassava bags, due to their biodegradable nature, require specific storage conditions to maintain their quality and durability. It’s important to store them in a cool, dry place away from direct sunlight and moisture. Exposure to heat, humidity, or sunlight can accelerate the degradation process, making the bags brittle or causing them to stick together. Additionally, it’s advisable to use them within a reasonable time frame after purchase to ensure they perform effectively. Proper storage helps in preserving the integrity and functionality of cassava bags until they are ready to be used.
What is the environmental impact of cassava bags?
Cassava bags have a significantly positive environmental impact compared to traditional plastic bags. Being biodegradable and compostable, they reduce plastic waste and pollution. Upon disposal, they decompose within months, turning into carbon dioxide, water, and biomass, thus not contributing to long-term landfill issues. Their production from renewable cassava plants also means a lower carbon footprint and reduced reliance on fossil fuels. By dissolving in water, they pose less risk to marine life, further mitigating environmental harm typically associated with plastic pollution.